Well this year I didn’t get to try champagne or tiramisu mooncakes like I wanted to a year ago but I did get to try a traditional one and icecream one! Both were really good. For the traditional one, I did not like the taste of the yolk but the outer part was pretty good – it was made out of lotus seed paste and was just sweet enough. The icecream one was from Haagen Dazs, the “yolk” was actually mango sherbet. Yummy